ขนมปังยอดนิยม 10 ชนิด(ทั่วโลก)

10 Most Popular Bread In the World

Bread can be catagorized into 4 types as below,

1. Hard Bread : High protein,low sugar, the texture is quite hard.

2.Loaf Bread : The skin and texture are softer than the first type of bread. It is shaped like a skull and a square. This type of bread is often used to make sandwiches.

3.Soft roll or semi-sweet bread : It is commonly used to make bread with fillings.

4.Sweet roll: It is the bread that uses yeast the most .They usually make bread with dried fruit fillings. Thai people tend to consume this type of bread because of its rich flavor.and higher sugar, milk, fat and egg than others.

Here, we will introduce 10 kinds of breads as following.

1. White Bread :soft white bread ,made from refined wheat. It is often eaten as a sandwich.

(Photo : Image by Racool_studio on Freepik)

2. Whole wheat bread is made from whole grains. They have both dietary fiber, high in vitamins and minerals.

(Photo :Image by mdjaff on Freepik)

3. Baguette, also known as French bread It looks like a long stick, hard outer surface,soft white inside, used to make sandwiches.

(Photo :Image by azerbaijan_stockers on Freepik)

4. Croissant, French bread, the dough is rolled over with butter and folded three or more.

Photo: By Jcomp

5. Bagel, polish bread look like a donut. They are often made into sandwiches or sprinkled with various grains.

Photo: By Racool_Studio

6. Pretzel ,eight shape bread, also known as sweets of good deeds, because priests make them as rewards for children. who study religious and pray.Sticky and soft.

(Photo :Image by Freepik)

7. Focaccia, Italian bread is flat. Use olive oil to mix into the dough. Some popular recipes are sprinkled with herbs such as rosemary, thyme, or other condiments. Like tomatoes, black olives, eggplants, onions, etc. on the top of this bread.

Photo .By Gustavo Andrade

8. Ciabatta is a classic Italian bread that has become popular. It means “shoe” because it looks like a long flat like a sandal. There is a large proportion of water, 75 - 80% by weight of flour, so the dough will be very soft.