NATPRE T-10 is based on natural plant extracts and allows manufacturers to replace all sources of nitrates, nitrites, sodium acid, erythorabate, ascorbic acid, ascorbate, chemical antioxidants, and chemical preservative, especially in meat processing.
Labeled as Fruit and Spice Extracts or Natural Flavors will attract health-concious consumers aware of chemical food additives. NATPRE-10 can easily be used in all manufacturing proceses and products to replace the above chemical food additives.
Souce : Food Focus Thailand JANUARY 2022/ Vol.17 No.190. Page:23
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